The Countdown

Less than 2 months to go before shutting our winter home down and heading back to Indiana.  The problem becomes what to do with all that stuff in our freezer and refrigerator.  We are leaving the travel trailer in Arizona so will be just taking a car and tent camping (with an occasional motel or friends guest room thrown in).  After reading The Guinea Pig Diaries by A. J. Jacobs I've decided that I, too, can write about my quest to try something new.  So will update this blog on my efforts to use all the condiments in the refrigerator.  Margaret and Erick have indicated that they don't want to be stuck with another bottle of mustard (how much can I throw in some barbeque sauce without creating more leftovers). Today I think we'll take the chicken breasts from the freezer and create a marinade from an assortment of items and then grill them.  Love grilled chicken sliced and put on top of a green salad.